Secrets of a “Hampton-girl” Wedding

For those of you who know me, or have kept up with my blog, I planned my wedding in 89 days. Steven and I became engaged April 19th and our wedding was July 17th, 2014. I wasn’t extremely prepared for the cost of a wedding, but I had a nice job and some money saved up. I’m so thankful for my Mom who was able to step-up and help me out with such a time crunch, as well as my Grandma, and Steven’s family. Every one was very understanding of our situation and willing to financially help where they could. With so many people pitching in to make it an amazing day, I did what I could for LESS! Here’s how to have a $6,000 wedding in 89 days.

First, DO. NOT. FREAK. OUT. Do not keep a count-down, do not count the weeks, and definitely not the months. You will stress yourself out knowing the precious and limited days are dwindling quickly. Here’s what you really need to know:

1. Have your wedding on a WEEKDAY- the price for venues is typically less than HALF the cost of a weekend date. I had my heart set on an old Georgia-style Victorian home where I had attended other weddings, and the only July dates open were Thursdays, so I had to be ok with that. I was MORE than happy that my venue only ended up costing $500 for TWO DAYS of use! I had Wednesday at the house for set-up and rehearsal and then the full wedding day. And guess what?! I had around 150 guests attend! Keep in mind that the people that love you will be at your wedding no matter what day it’s on.

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[The Blanton House- Danville, IN]

2. Talk to your friends who have already had weddings- if you have a similar style to your friend’s wedding, they may be more than willing to let you use things that are still sitting in their garage! I had two friends of my cousin let me “rent” items like chalkboards, table linens, and signs and I paid them around $40, when it would have cost me so much more to try to make the items myself. Plus, your friends can make a little cash off of the things they spent so much time and effort on!

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3. FOOD– This is a biggie and some brides can spend upwards of $10,000 on food alone at their weddings! I wanted a laid-back, backyard feel so I was envisioning BBQ or sandwiches. I went to a few of my favorite restaurants City BBQ and McAlister’s Deli to see what deals they could provide. I used to work at McAlister’s so they gave me the best deal that fit into my small food budget. I had a baked potato bar, and some sandwiches, as well as potato salad, salad and toppings, tea, lemonade, and all of the plates, flatware, and cups (our venue didn’t allow glass since it was considered a park). I ordered the exact amount of food for the people who RSVP’d, so my only suggestion would be to order approx. 25 servings more to cover those who show-up, or those who are extra hungry! For cake, Steven’s Mom had a friend who makes cakes and wasn’t going to charge much since the cake was very simple. I made the cake topper and borrowed a typical cake stand. WAH-LA. Let there be cake! Instead of cupcakes for guests, my Mom and Mamaw made some amazing brownies in mini mason jars. IT WAS ADORABLE. I had so many compliments on the uniqueness of the brownies in the jars, and people seemed to like that even more than the cake!

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4. Decorations– This goes along with #2, because your friends aren’t going to have every single thing you need to make the day your own! So get crafty! Look on Pinterest or Etsy and recreate the items you love. Lucky for me, I wanted wine bottles as centerpieces, and I had been saving wine bottles for about 2 years and I had around 30 to use. So if you know of something you like, start saving it. For wedding invitations, look through Etsy and download a template that you can edit yourself (trust me, with a short time frame, the more you can do yourself the better). My Aunt printed off all of my invitations and RSVP’s as a gift, so the only thing I had to buy were envelopes, stamps, and labels. I checked with Staples and it was going to be around $150 to print everything I needed, so I was glad to save money where I could. For other decorations and items, I shopped online and got a TON for LESS! I found Tissue Paper Poms and paper straws from Just Artifacts (http://www.justartifacts.net). Since my venue only allowed plastic wear, I bought a case of plastic wine glasses and tissue table cloths from Webstaurant (http://www.webstaurantstore.com). I had my heart set on actual table linens, which are expensive to buy or rent. It was only a few weeks until the wedding day and I had to decide what I was going to do! So I went with tissue paper table cloths and was pretty upset about it because I thought it would make my wedding tacky and cheap looking, but guess what?! I didn’t even remember that the table cloths were “fake” the day of the wedding, and it made clean-up that much easier for my family.

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[Wine bottles and tissue paper poms, centerpiece with Questionnaire for guests, and program]

5. Photography– Most of us know a friend or family member who dabbles in photography! For me, I asked a friend from College who has a small photography business. She was able to work with me to create a package that fit my needs. Photos are what you will always be able to look back on years down the road, but don’t be blinded by the editing and crazy effects that can start costing you. Find a photographer you can trust and talk with them, have ideas, and be honest. Photography can get very expensive, so decide what is the most important… I wanted to be able to have a CD with all of my pictures (some photographers will charge hundreds with the CD as an “add-on”), and my photographer gave me a CD with over 300 pictures on it. (Steven even said that’s the first thing he would save if our apartment was burning). You can print your pictures anywhere, so getting that CD in your hand is extremely important. My photographer let me be creative with whatever poses and ideas I had in mind, one thing I wish is that my photographer would given more directed poses. Thinking of my own ideas the day-of-the-wedding was somewhat stressful, but I still got some amazing shots.

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6. The Dress- DO NOT SETTLE ON YOUR DRESS. Whatever you do! This is the dress you have been dreaming of, the one you will still “sigh” at when you see it in your closet, the dress you will wear again on your one-year-anniversary, the one you will show your children and grandchildren. Don’t settle on that dress. I found mine at a small local boutique and it cost a pretty penny. My mom was nervous about the expense and I hoped I wouldn’t have buyers regret. But I didn’t– and I’m still so glad I got my dream gown and have beautiful pictures of myself in it. Alterations cost a lot, and thankfully my family sews, so I was able to save that $$ for other things.

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So there you have it! The top 6 things to help make your wedding one full of creativity, money-saving, and love. If you have any specific questions, or want to know what I did for another portion of the wedding planning that I didn’t mention, please leave a comment and I will be glad to answer it! Don’t be scared of a quick wedding, and don’t let a small budget get you down about your dream day. Remember what the day is truly about and everything else will fall into place!

Simply,

The Hoosier Peach

The (one and only) Time I Succeeded Roasting Pumpkin Seeds

First off, I know without a doubt that I will NEVER be famous for roasting pumpkin seeds. Like, ever. Mainly because this is my first year out of 25, (give and take a few years since some of the time I was too young to use an oven) that I actually succeeded.

The last time I had delicious, home-roasted pumpkin seeds I was about 8 years old and my mom sprinkled salt on them and they were crispy and delicious!

Well, a few years and failures later, mine finally taste delicious, similar to kettle corn or popcorn with sugar and cinnamon on top! Eat up!

The Success Story
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First off, you need to carve a pumpkin. This entire pumpkin seed roasting success story will be much more satisfying if you worked hard for the seeds.

Ok, great! Now we can move on.

What you’ll need:
– 2 tbs butter (melted)
– 3 tsp of cinnamon
– 2 tsp vanilla
– 2 tsp white sugar
– 2 tsp brown sugar (packed)

— Rinse the pumpkin guts off the seeds as best as possible in a strainer
— Lay seeds on a cutting board or tin foil to dry overnight. **DO NOT leave them to dry on paper towels or all of your hard work de-seeding that pumpkin will become a huge fail right then and there because the seeds will dry to the paper towel and be a lost cause.
— The next day your seeds should be mostly dry! Yay!
— Preheat Oven to 325*
— Place seeds in a bowl
— Add all ingredients listed above and stir together
— Spread seeds evenly in a baking dish with sides, lined with aluminum foil **You’ll thank me later because you won’t be scraping a sugar/cinnamon coated pan 😉
— Bake seeds for 10 minutes at a time for about 30 mins. ** This is very important because you will want to take them out every 10 minutes to stir/flip them around!
— The last 10 minutes, you can sprinkle some extra sugar on top for good measure 😉
— WAH-LA, Success!
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Simply,
The Hoosier Peach

Honey I’m Home Biscuit Casserole

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This casserole is great for breakfast, brunch, or dinner! If you’re a family that settles for cereal, settle no more! Eat like a King or Queen with this easy, tasty alternative that won’t leave you hungry an hour later.

What you need:
(Serves 4)
One 8 count can of Pillsbury butter flavored flaky biscuits
6 eggs
Green onion (your preference to how much) – chopped finely
1/2 a bag of Morrell’s chopped ham
1/2 small bag of bacon bits
Favorite shredded cheese

** The great thing about this recipe is that you can add whatever “omelet” type ingredients you like!
Other options: chopped red pepper, green pepper, mushrooms, sausage, sweet onions, etc….

Preheat Oven: 350*
•Scramble eggs in a bowl

*Scary part* carefully open the biscuits (I hate waiting for it to pop open!!!!)

•Cut 6 biscuits into fourths and add to egg mixture

•Chop up veggies and green onion while biscuits are soaking

• Add veggies and ham/bacon to the eggs and biscuit mixture and stir

•Stir in handful (or more) of shredded cheese

• Pour into greased 13×9 pan and top with more cheese

• Bake for 20-30 minutes

Tip: I pulled mine out of the oven because it looked done on the top, but when I stuck a spoon in, it was runny in the middle, so I poked my spoon in a few areas to let some air in and put it back in for 10 minutes and it was done perfectly! Not runny at all!

Husband Rating: 8/10 – he said it would be a “10” if his mouth didn’t hurt from his wisdom teeth 😉

Comment with your own version or ideas for ingredients!!

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Simply,
The Hoosier Peach

A Few of My Favorite Things

Here are a few exciting things you can look forward to from The Hoosier Peach:

1. Fashion– Scarves and polka dots and boutiques… OH MY! From what I like to wear, to “Where did she get that?” I will unveil all my fashion and bargain shopping secrets. I plan to feature my favorite boutiques (shop local!) and I might even have free giveaways from time to time 😉

2. Food– The smell of apple crisp is in the air! From my successes to my failures (still haven’t mastered the apple pie crust), I will share my favorite recipes for quick dinners and yummy baked goods. I’m only sorry there won’t be a scratch-and-sniff feature on the pictures.

3. Faith– We are all on a journey, might as well venture together! I plan on sharing my experiences in friendship, marriage, family, jobs and how that all ties together perfectly with grace from God. There is a Peachy Keen Book Club in the works, you won’t want to miss out!

4. Fun- Life is fun. Simple as that. In my spare time I love to do DIY projects and crafty things to make my home comfy and colorful. I hope my DIY projects inspire you to stop Pinning and start “Doing it Yourself”. But while you’re at it, why don’t you go ahead and just pin this blog on your favorite board so every one else can experience the love! Where was I? For fun I also plan on featuring the amazingly creative and inspiring people I come across and what they have to offer the world. If you have an Etsy shop, a great meal plan or work-out guide, a small home business, or a blog of your own… I want you!! Email me or comment on this post so I can contact you to be a part of Feature Fridays!

I’m SO very excited about this blog and the thoughts and creativity it can bring! I’m so excited in fact that I’m doing a giveaway of one accessory I can’t live without. So leave a comment with your best guess, share this blog on your favorite social media, and don’t forget to subscribe to my blog and the giveaway item will be shared Friday!! 🙂

Simply,

The Hoosier Peach

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